Honey Biscuits by Meredith Hooper is a wonderful picture book for children. After seeing this book used in a cooking segment on a children’s television program I knew I wanted to use it with Bear and Bee.
In the story, a young boy named Ben is helping his Gran make
Honey biscuits. As they add each
ingredient to the mixing bowl, Gran explains where it comes from. I believe knowing where their food comes from
(not just the supermarket) is very important for children. Which is why we have a vegie garden and when
cooking I add in little bits of information like milk comes from a cow
etc.
When we cooked the Honey Biscuits we followed along with the
story. As I read out each page and what
Ben and his Gran were doing, I got Bear and Bee to do the same things. Initially I thought it would be too much for
them and they would lose interest in the book and/or the cooking as we usually
just concentrate on the cooking. However
they surprised me and loved being able to copy what Ben was doing in the story.
| Following along with the story Honey Biscuits. |
The ingredients for Honey Biscuits from this book are:
120g softened butter
120g sugar
1 large tablespoon honey
1 egg yolk
1 level teaspoon cinnamon
180g self-raising flour
1 tablespoon sugar and ½ teaspoon cinnamon combined on a
plate
And here’s what you need to do:
Beat the butter and sugar together in a bowl until they are
creamy
Mix in the honey and then the egg yolk.
Add the cinnamon and the flour and mix into a soft dough.
You may need to add a little more flour if the dough is too sticky. It will need to be a little sticky for the
next step.
Shape teaspoonful pieces of the dough into balls and roll in
the extra sugar and cinnamon mix.
Place on to a greased or lined baking tray and cook in an
oven heated to 175oC for 12 to 15 minutes until they are golden
brown.
Allow biscuits to cool a little before transferring them to
a rack.
These biscuits are delicious and they will fill your house
with a lovely smell while cooking too!
Hello there!
ReplyDeleteWas just wondering if the oven you’re baking in is fan assisted?
Thanks! Love your blog :)
Baked these biscuits with my 2 sons 20plus years ago, over and over, and they were always a success. Much loved book.
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