Ice Cream Sundaes a classic dish that most school aged children can make by themselves and depending on the toppings you choose, even younger children could make them with a little supervision.
Now what to put in our sundaes? Strawberries are at their most delicious here right now so we had to include them. Plus one of hubby's favourites chocolates - maltesers. You could however use other fruit in season, such as bananas, any other favourite chocolates or lollies such as marshmallows.
Add to this list chocolate sauce and I thought is was all planned. That was until I saw this post on Buzz Feed - 40 ways to make an amazing ice cream sundae. Wow what a list. So many possibilities. What to choose? Without a doubt it had to be Number 24 - doughnut chips. Though I will be trying many of these suggestions, including the popcorn ones, when summer comes around.
Father's Day Ice Cream Sundaes
Serves 4
Ingredients
500ml vanilla ice cream
2/3 of a punnet of strawberries (1 punnet = 250g)
50g packet maltesers, crushed
125ml chocolate sauce
4 cinnamon sugar doughnuts
2 tablespoons white sugar
1/2 teaspoon cinnamon
Directions
1. Preheat a sandwich press.
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| Who me? |
2. Crush the maltesers by placing in a zip lock bag and hitting with a rolling pin. Cut the stalks off the strawberries and cut in half.
4. Line sandwich press with non stick baking paper and place doughnut halves in between layers.
5. Cook doughnut halves for 1-2 minutes or until sugar has started to melt. Older children should be able to work the sandwich press under adult supervision, however this step I did while Bear and Bee watched.
6. Place doughnut chips on a plate to cool slightly.
9. Serve
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